At heart of our business existence and success lies our adherence to the long term sustainability, viability and vitality of the seafood we harvest, culture, and produce and its effect to the environment and society. To that degree, NYCER Seafood strictly follows the guidelines set forth by Global Aquaculture Alliance (GAA) to ensure that the origin, harvest, culture, production, and processing are done in accordance to the GAA guidelines. We also follow our social responsibility seriously to ensure that our efforts in promoting Bangladeshi seafood to the world ultimately benefit the very human lives of our workers that help us procure, and produce it. As a corporate policy towards our social responsibility, NYCER Seafood does not believe in child labor and takes all measures to ensure that no child labor is involved in procurement, and production of our seafood.

Health, Hygiene, and Quality Measures

NYCER Seafood as a world-class shrimp and seafood producer and exporter understands its roles, responsibilities, and concerns of the safety and quality of the exported seafood. We also understand the concerns for the eco-friendly environment. As an organization, we concrrn ourselves to do everything we can to ensure environment friendliness of the process we undertake in order to farm, harvest, process, package, and export our seafood products.

NYCER Seafood is an “Antibiotic-Free, Chemical Free, Tri-polyphosphates Free” premium Quality aquaculture shrimp and seafood farmer and producer. We also produce value added seafood products for our clients. We do not put any growth hormone, flavor additive, and preservative to artificially improve the size and quality of our seafood. We guarantee safety and quality of our seafood at all time.

HACCP Food Safety Adherence

At NYCER Seafood, we are very committed about the safety and quality of our seafood products. Being a harvester, producer, supplier, and exporter of frozen seafood, we strictly adhere to the food safety and sanitary processing (related to exporting frozen seafood) and quality assurance standards set forth according to the guidelines and measures of HACCP, ISO and FIQC (Food Inspection and Quality Control) standards of Department of Fisheries (DOF) of Bangladesh.

Throughout the process of harvesting, production, processing, and packaging of the shrimp and other seafood our seafood safety and Quality Management staff rigorously ensures the adherence of the highest standards of hygiene, product safety and optimal quality at every stage of the production and processing. Our products are regularly checked and tested for various chemicals and pathogens before they are sent to be packed in the box for shipment. The packing materials we use are also of utmost quality.

At NYCER Seafood, we wholeheartedly believe that ensuring the food safety and quality of our seafood products are some of the most important integral parts of our success as a producer and exporter. At NYCER we adopt to a sustainable aquaculture and environment friendly method in harvesting, producing, processing, and packaging our seafood products along with our partner, affiliate companies.

Bio-Security Measure

At NYCER Seafood, we put our utmost attention in the quality of the seafood we produce along with maintaining the appropriate protocols of bio-security and safety of our products and packages from the hatchery to the grow-out to feed mill to the processing plant to the laboratory to the storage facility to the carrier vessel up to the warehouse of our buyers.